1 |
Exploration of heritage food concept |
|
|
| Mohammad Almansouri,Ruud Verkerk,Vincenzo Fogliano,Pieternel A. Luning |
|
| Trends in Food Science & Technology. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Prevalence of enteric non-typhoidal
Salmonella
in humans in the Middle East and North Africa: A systematic review and meta-analysis |
|
|
| Rami H. Al-Rifai,Karima Chaabna,Thomas Denagamage,Walid Q. Alali |
|
| Zoonoses and Public Health. 2019; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
An Outbreak of Foodborne infection caused by Shigella sonnei in West Bengal, India |
|
|
| Falguni Debnath,Asish K. Mukhopadhyay,Goutam Choudhury,Rudra Narayan Saha,Shanta Dutta |
|
| Japanese Journal of Infectious Diseases. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Foodborne disease and food control in the Gulf States |
|
|
| Ewen C.D. Todd |
|
| Food Control. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study |
|
|
| Donne K. Ameme,Holy Alomatu,Albert Antobre-Boateng,Adam Zakaria,Lilian Addai,Klutse Fianko,Bai Janneh,Edwin A. Afari,Kofi M. Nyarko,Samuel O. Sackey,Fred Wurapa |
|
| BMC Public Health. 2016; 16(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa |
|
|
| NENENE DANIEL QEKWANA,JAMES WABWIRE OGUTTU |
|
| Journal of Food Protection. 2014; 77(6): 1031 |
|
| [Pubmed] [Google Scholar] [DOI] |
|