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Propolis and its direct and indirect hypoglycemic effect

Al-Hariri Mohamed T

Year : 2011| Volume: 18| Issue : 3 | Page no: 152-154

   This article has been cited by
 
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3 Edible insects as innovative foods: Nutritional and functional assessments
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4 Propolis supplementation improves glycemic and antioxidant status in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled study
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5 Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach
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6 Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
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7 Composition and functional properties of propolis (bee glue): a review
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8 Propolis, a Constituent of Honey, Inhibits the Development of Sugar Cataracts and High-Glucose-Induced Reactive Oxygen Species in Rat Lenses
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9 Emerging Adjuvant Therapy for Cancer: Propolis and its Constituents
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10 Effect of Brazilian green propolis in patients with type�2�diabetes: A double-blind randomized placebo-controlled study
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11 Effect of propolis extracts against methicillin-resistant Staphylococcus aureus
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Journal of Family and Community Medicine | Published by Wolters Kluwer - Medknow
Online since 05th September, 2010